Boozy Sauce for Christmas Pudding
This recipe is courtesy of my sister who I believe found it in Delicious magazine (?). You can also find the recipe on Taste.com.au.
125g unsalted butter
225g dark brown sugar
1 egg
65ml port
65ml medium-sweet sherry
600ml thickened cream
Melt butter in a saucepan over medium heat. Add sugar, stirring to combine well, then add egg, port and sherry, whisking for 2 minutes over heat to dissolve sugar. Seal in a jar, allow to cool, then refrigerate until ready to serve. To serve, whip cream until soft peaks form, then fold into sauce.
Serves 8.
This recipe is courtesy of my sister who I believe found it in Delicious magazine (?). You can also find the recipe on Taste.com.au.
125g unsalted butter
225g dark brown sugar
1 egg
65ml port
65ml medium-sweet sherry
600ml thickened cream
Melt butter in a saucepan over medium heat. Add sugar, stirring to combine well, then add egg, port and sherry, whisking for 2 minutes over heat to dissolve sugar. Seal in a jar, allow to cool, then refrigerate until ready to serve. To serve, whip cream until soft peaks form, then fold into sauce.
Serves 8.
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